by Elizabeth Kelly Conversations about food happen often when my son and daughter-in-law come to dinner as they both worked in the food industry and my daughter-in-law went to George Brown College for their culinary program. During one meal, my son surprised me by saying how much he liked split pea soup, surprised me because I don’t ever remember him eating it. I made it for my daughter a lot. When I asked him to come over for a day to help me put my new standing desk togeth
