Kitchen Stories and Adventures from Elizabeth in New Brunswick

by Elizabeth Kelly Today, I harvested my carrots. It was the first time I ever grew carrots, and I was immensely proud of myself. The...

by Elizabeth Kelly This week I decided to make Ginger Pear Marmalade. I’m not sure why, it’s not the best time of the year to be making a...

by Elizabeth Kelly This week, I tried bitter melon, something I had never had before. Bitter Melon is tropical or subtropical and...

by Elizabeth Kelly It is the dead of winter, spring is a month off and I am craving the return of the warmth. I'm taking note of every...