Kitchen Stories and Adventures from Elizabeth in New Brunswick

by Elizabeth Kelly This week I decided to make Ginger Pear Marmalade. I’m not sure why, it’s not the best time of the year to be making a...

by Elizabeth Kelly It is the dead of winter, spring is a month off and I am craving the return of the warmth. I'm taking note of every...

by Elizabeth Kelly Conversations about food happen often when my son and daughter-in-law come to dinner as they both worked in the food...