by Elizabeth Kelly This week I decided to make Ginger Pear Marmalade. I’m not sure why, it’s not the best time of the year to be making a jam with no additional pectin but it sure was a tasty was relieve to Covid boredom. A lot of equipment is needed when making any cooked jam, jelly, or marmalade, and since I hadn’t made any in a number of years, my equipment was scattered all over the house. I found spider webs in my canner. Jars, Rings and Lids Water bath Canner and Pot.
by Elizabeth Kelly Conversations about food happen often when my son and daughter-in-law come to dinner as they both worked in the food industry and my daughter-in-law went to George Brown College for their culinary program. During one meal, my son surprised me by saying how much he liked split pea soup, surprised me because I don’t ever remember him eating it. I made it for my daughter a lot. When I asked him to come over for a day to help me put my new standing desk togeth
