Elizabeth in New Brunswick

Cooking from Scratch

by Elizabeth Kelly When I first started on a sodium reduced diet, chips and snack foods were the first to go, followed closely by canned...

by Elizabeth Kelly Have you ever noticed that the more you need to successfully cook something, the less likely you are to succeed? You...

by Elizabeth Kelly I recently made Panna Cotta for a class I was participating in and used Knox Gelatine powder rather than sheets of...

by Elizabeth Kelly Last week, my kitchen move outdoors when I went camping. Camping, you ask, in October? Yes, indeed. I needed to get...

by Elizabeth Kelly This week's journey through my kitchen was my first attempt at baking for my Baking Arts class. Pies, apple and...

by Elizabeth Kelly September in Ontario and red peppers are in season. There are so many meals to invite the red pepper to. Chili,...

by Elizabeth Kelly Anything you need to do in the kitchen, there is an app for that, sometimes two. Appliances are must haves, gadgets...